Sweets and Treats
Chocolate Chip Cookies
Ingredients
Makes 2 dozen cookies
- 2 1/4 cups (270g) All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup (225g) Unsalted Butter, softened
- 3/4 cup (150g) Granulated Sugar
- 3/4 cup (165g) Brown Sugar, packed
- 2 large Eggs
- 2 tsp Vanilla Extract
- 2 cups (340g) Semi-Sweet Chocolate Chips
Directions
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Gradually beat in the dry ingredients. Stir in chocolate chips.
6. Drop by rounded tablespoons onto ungreased baking sheets.
7. Bake for 9 to 11 minutes or until golden brown.
8. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.