Cover image for Fluffy Pancakes
Breakfast

Fluffy Pancakes

Ingredients

Makes 8 pancakes

  • 1 1/2 cups (180g) All-Purpose Flour
  • 2 tbsp (25g) Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 1/4 cups (300ml) Milk
  • 1 large Egg
  • 2 tbsp (30g) Unsalted Butter, melted

Directions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together milk and egg. Pour into the dry ingredients.

3. Add melted butter and stir until just combined. Do not overmix.

4. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle.

5. Cook until bubbles form and the edges are dry, about 2-3 minutes. Flip and cook until browned on the other side.

6. Serve hot with your favorite toppings.