Classic Tomato Pasta

1. Cook spaghetti according to package directions.

2. While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.

3. Stir in crushed tomatoes and oregano. Simmer for 10-15 minutes. Season with salt and pepper.

4. Drain pasta and add to the skillet with the sauce. Toss to coat.

5. Serve garnished with fresh basil.